Zeng Qian Fan's Noodles (World Expo Plaza Store)
小吃面食 · ⭐ 4.2
No. 1046, Zhuoyue Times Square, Dongcheng Subdistrict (270 meters on foot from Exit D of Dongcheng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1046, Zhuoyue Times Square, Dongcheng Subdistrict (270 meters on foot from Exit D of Dongcheng Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ban Tang Chongqing Xiao Mian, Mashed Potato Mixed Sauce Dry Noodles, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 4.2
- Address: No. 1046, Zhuoyue Times Square, Dongcheng Subdistrict (270 meters on foot from Exit D of Dongcheng Metro Station)
- Popular dishes: Ban Tang Chongqing Xiao Mian, Mashed Potato Mixed Sauce Dry Noodles, Dumplings, 汤碗杂面, Spicy Chili Egg with Sweet Center
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Dishes
Ban Tang Chongqing Xiao MianBan Tang Chongqing Xiao Mian features alkaline noodles with beef or pork sauce, scallions, cilantro, peanuts, and a rich broth made from beef or pork bones. The noodles are chewy, the soup flavorful, with a spicy and numbing taste.
Mashed Potato Mixed Sauce Dry NoodlesMashed potato mixed sauce dry noodles are made with boiled noodles, mashed potatoes, and a blend of sauces. Key ingredients include potatoes, flour, minced pork, doubanjiang, and soy sauce. The dish has a smooth, rich texture with a savory, slightly spicy flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
汤碗杂面汤碗杂面是一道以多种面条混合煮制的面食，主要食材包括面粉制成的各类面条（如细面、宽面、龙须面等）、蔬菜（如青菜、胡萝卜、豆芽）和肉类（如猪肉、牛肉或鸡肉）。制作时将面条放入沸水中煮熟，加入高汤或清水，再放入配菜和肉片，煮至入味后盛入汤碗中即可。
Spicy Chili Egg with Sweet CenterA dish featuring preserved eggs and green peppers. Cubed preserved eggs are stir-fried with sautéed green peppers and seasonings, absorbing the pepper's aroma for a rich flavor.
Classic Soup Mung Bean and Noodle DishHandmade noodles served with boiled mung beans, greens, and pork bone broth. Clear soup with a fresh, savory taste and balanced saltiness.
Classic Pea and Pork Dry NoodlesA classic dry noodle dish featuring hand-pulled noodles tossed with stir-fried peas, minced pork, and a savory sauce.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.