Neighbor and Friend Garden Restaurant
Sichuan cuisine · ⭐ 4.0
No. 2 Yunxie Road, Annex No. 90
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Yunxie Road, Annex No. 90. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heartbreak Cold Noodles, Chopped Chili Water Spinach, Braised Dish Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 2 Yunxie Road, Annex No. 90
- Popular dishes: Heartbreak Cold Noodles, Chopped Chili Water Spinach, Braised Dish Platter, Cumin Beef, Signature Spicy Crawfish
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Chopped Chili Water SpinachA spicy stir-fry dish made with fresh water spinach and chopped chili, popular in Hunan cuisine.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Signature Spicy CrawfishFresh crawfish stir-fried with a secret spice blend and chili, resulting in tender meat and rich spicy flavor.
Spineless Crucian CarpA dish made from fresh crucian carp with all bones removed, steamed or braised to retain its tender texture and rich flavor.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Cashew ShrimpA Chinese dish featuring tender shrimp and crunchy cashews, stir-fried quickly with aromatics for a savory, satisfying flavor.
Wind-Dried Radish and Air-Dried MeatA traditional Chinese cold dish made with air-dried radish and cured meat, known for its savory, slightly sweet flavor and crisp texture.