Ookie Dokie Thai Pub (Xiaoshan Branch)
Southeast Asian cuisine · ⭐ 3.9
Shop No. 1, Outer Street, MixC Wanda Plaza, Yongjiu Road (near Xiaohe River, near Quanshi Beef Hotpot)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Outer Street, MixC Wanda Plaza, Yongjiu Road (near Xiaohe River, near Quanshi Beef Hotpot). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Traditional Curry Shrimp, Spicy Clam Stir-fry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: Shop No. 1, Outer Street, MixC Wanda Plaza, Yongjiu Road (near Xiaohe River, near Quanshi Beef Hotpot)
- Popular dishes: Tom Yum Soup, Traditional Curry Shrimp, Spicy Clam Stir-fry, Thai Pork Rice Bowl, Thai Street Fried Fish
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Traditional Curry ShrimpAncient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
Spicy Clam Stir-fryA dish of fresh clams stir-fried with chili, garlic, and seasonings, offering a spicy and savory flavor.
Thai Pork Rice BowlA Thai-style dish featuring stir-fried pork bits with onions, chilies, and garlic, served over rice for a spicy and aromatic meal.
Thai Street Fried FishA classic Thai street food made by frying fresh fish coated in spiced flour, served with a tangy chili sauce.
Thai Crispy Pork BellyThai Crispy Pork Belly features tender pork belly with a crispy skin, marinated in Thai spices and served with a tangy chili sauce.
Thai Sauce Water SpinachA stir-fried dish of water spinach seasoned with a tangy Thai sweet chili sauce, offering a crisp texture and bold, spicy-sweet flavor.
Seafood Salad NoodlesA creative dish combining fresh seafood and a refreshing salad with noodles, featuring shrimp, squid, crab sticks, lettuce, cucumber, and a special dressing for a deliciously savory taste.
Basil Stir-fried BeefA dish of tender beef stir-fried with fresh basil leaves, delivering a savory and aromatic flavor.
Sunset Shrimp PattiesFresh shrimp paste mixed with egg white and starch, formed into small patties and pan-fried until golden. Crispy outside, tender inside, with a sunset-orange hue and rich aroma.
Green Papaya Chicken Claw SaladA refreshing Thai salad made with green papaya and chicken claws, dressed in a tangy fish sauce dressing with lime, chili, and garlic.