Close

Jinhua House (Jin Chan West Road Branch)

小吃快餐 · ⭐ 4.2

No. 2 Courtyard, Jinchan West Road, Building Jia-1, Unit W-F1-04, 1st Floor

Dishes

• 

  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
• 

  山贼烧鸡排饭

  山贼烧鸡排饭是一道日式风味料理，以厚切鸡腿排为主料，经特制酱汁腌制后煎烤而成。鸡排表面焦香酥脆，内里鲜嫩多汁，酱汁融合了酱油、味醂、蒜末与清酒的醇厚风味，咸甜适中。通常搭配热米饭、溏心蛋和蔬菜，酱汁渗入米饭中，口感丰富，饱足感强。
• 

  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
• 

  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
• 

  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
• 

  Teriyaki Chicken Rice with Mashed Potatoes

  The teriyaki chicken cutlet rice and mashed potato set includes a tender and juicy teriyaki chicken cutlet with a slightly crispy exterior and succulent interior, paired with smooth mashed potatoes and steaming hot rice. The chicken cutlet is marinated in Japanese teriyaki sauce and grilled, while the mashed potatoes are blended with cream and a hint of salt for a rich flavor. Together, these three elements create a layered and delicious meal.
• 

  Beef Rice with Mushrooms

  Beef and mushroom rice features sliced beef and various mushrooms stir-fried together with seasonings, then served over rice. Careful ingredient pairing and precise heat control ensure tender beef and aromatic mushrooms.
• 

  豉香炒肉饭

  豉香炒肉饭是一道经典的中式家常炒饭，以豆豉的独特咸香为主要风味。主要食材包括猪肉片、米饭、豆豉、青红椒和洋葱。制作时先将猪肉片用酱油和淀粉腌制，再与豆豉一同爆炒出香味，随后加入蔬菜和隔夜米饭快速翻炒。成品米饭粒粒分明，豆豉的咸香与猪肉的鲜嫩完美融合，口感丰富，微辣开胃，是一道简单却极具风味的快手主食。
• 

  Spicy Kimchi Beef Bowl

  Spicy kimchi beef bowl is a dish that blends Korean flavors. The main ingredients include tender beef slices, spicy and flavorful kimchi, and rice. The method involves simmering the beef slices with kimchi so they absorb the rich kimchi broth, then serving the dish over steaming hot rice.
• 

  Mini Chicken Rice Breakfast

  Mini chicken rice breakfast features diced chicken breast mixed with rice, seasoned and stir-fried, served with vegetables or a fried egg for a rich, balanced meal.
• 

  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.

Reviews