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吉派东北烤牛肉(欧风店)

Barbecue · ⭐ 4.8

No. 317 Oufeng Commercial Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Jipai Grilled Intestines

  Jipai grilled intestines are made from fresh pork intestines, cleaned and marinated before being grilled over charcoal. The outer layer is crispy and fragrant, while the inside remains tender and juicy. Main ingredients include pork intestines, seasoned with five-spice powder, salt, and cooking wine, using traditional charcoal grilling methods.
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  Ji Pai Squid Tentacles

  A dish made with fresh squid tentacles stir-fried with onions and peppers in a special sauce, offering a tender and flavorful experience.
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  Smiling Potato

  A creative home-style dish where potatoes are shaped into smiling faces, fried or steamed and served with sauce for a soft, savory taste.
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  Intestines

  Small intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Beef and Sauerkraut Skewers

  A dish featuring tender beef slices and sour cabbage, grilled to perfection for a tangy and savory flavor.
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  Sour Cabbage Steamed Dumplings

  Sour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
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  Korean Crispy Sausage

  A Korean-style crispy sausage made by frying seasoned pork-filled casings, known for its crunchy exterior and juicy interior.
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  Grilled Squid Balls

  Grilled squid balls made from fresh squid, seasoned and shaped into balls, then roasted until golden and tender.

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