Production Team Restaurant (Lanhua Community Branch)
特色菜 · ⭐ 4.0
No. 5, Lanhua Wu Xiaozheng, 1st Floor, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Lanhua Wu Xiaozheng, 1st Floor, Annex No. 9. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Cold Tofu Jelly, Braised Duck with Secret Sauce, Special Pan-Fried Dough Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.0
- Address: No. 5, Lanhua Wu Xiaozheng, 1st Floor, Annex No. 9
- Popular dishes: Village Cold Tofu Jelly, Braised Duck with Secret Sauce, Special Pan-Fried Dough Rolls, Stone Pot Old Tofu, Stir-fried Liver and Kidney
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Dishes
Village Cold Tofu JellyA refreshing dish made from mung bean or pea starch, served cold with a spicy-sour dressing, perfect for summer meals.
Braised Duck with Secret SauceA flavorful duck dish marinated in a secret sauce and slowly braised until tender, with rich aroma and deep savory taste.
Special Pan-Fried Dough RollsA traditional snack made by baking thin dough rolls along the edge of a pan, served with a secret sauce and fresh vegetables, crispy on the outside and tender inside.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Sour Cabbage Potato MashSauerkraut mashed potatoes is a dish made primarily from potatoes and sauerkraut. Boiled potatoes are mashed and mixed with chopped sauerkraut, then seasoned to taste. Simple to prepare, it offers a smooth texture with the tangy flavor of sauerkraut blending perfectly with the creamy potatoes.
Black Pepper Pork Chop on Iron PlateFresh pork loin is marinated, pan-seared to perfection, and served with black pepper sauce and vegetables on a hot iron plate.
Wind-Dried PorkA traditional Chinese dish made by curing and air-drying pork, resulting in a savory, slightly sweet flavor and firm texture.
Fragrant CatfishA Sichuan dish featuring tender catfish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, fragrant flavor.
Fresh Chili King RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh chilies and spices, delivering a bold, spicy flavor.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.