Beibei Kitchen (Xinwu District Branch)
Hunan cuisine · ⭐ 4.2
Jinke Wealth Plaza, No. 749-17
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Jinke Wealth Plaza, No. 749-17. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Luyang Fried Tofu, Stir-Fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 4.2
- Address: Jinke Wealth Plaza, No. 749-17
- Popular dishes: Chicken Soup with Earthy Flavor, Luyang Fried Tofu, Stir-Fried Seasonal Vegetables, Stir-Fried Pork with White Chilies, Braised Bullfrog with Perilla
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Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Luyang Fried TofuLuyang fried tofu is a Hunan specialty dish made with handmade tofu puffs stir-fried with chili, minced meat, and garlic for a spicy, savory flavor.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Cucumber Stewed Eel with Hunan StyleA Hunan-style dish featuring eel and cucumber simmered together with garlic, ginger, and chili for a savory, slightly spicy flavor.