Xiao Min Taste (Nancheng Mingyuan Store)
地方菜 · ⭐ 3.4
Exit A, Yinzhou Avenue Metro Station, Yagor Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit A, Yinzhou Avenue Metro Station, Yagor Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fried Dough Stick, Shacha Noodles, Fried Vinegar Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.4
- Address: Exit A, Yinzhou Avenue Metro Station, Yagor Avenue
- Popular dishes: Small Fried Dough Stick, Shacha Noodles, Fried Vinegar Pork, Braised Pig's Feet, Beef Meatballs
China trip · China travel
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Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Shacha NoodlesShacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
Fried Vinegar PorkFried vinegar meat is a dish made from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. A small amount of vinegar and seasonings are added during marination to make the meat tender, resulting in a crispy exterior and juicy interior.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with soy sauce, sugar, and spices until tender and flavorful.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
雪花干啤酒雪花干啤酒是一种以麦芽、啤酒花、水和酵母为主要原料，经过糖化、发酵、过滤等工艺制成的酒精饮料。其特点是口感清爽，酒体较轻，带有淡淡的麦香和微苦的啤酒花香气，适合搭配各类菜肴饮用。