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Starbucks (Shenyang Taiyuan Street Yingshi City Branch)

咖啡 · ⭐ 4.0

Unit MC-L1-17B, 1st Floor, Impression City, No. 15, Zhonghua Road

Dishes

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  Midsummer Blue Mood Burst Ice Shake Tea

  Midsummer Blue Mood Burst Ice Shake Tea is a drink made with green tea as the base, combined with blue burst pearls and ice. The blue burst pearls provide a unique texture and visual effect, with a fresh tea aroma, suitable for summer.
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  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Matcha Frappuccino (Large)

  Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
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  Matcha Soft Serve Frappuccino (Large)

  A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
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  Starbucks Cloudy Toffee Hazelnut Latte

  Starbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
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  Rum-flavored Winter Warm Mocha

  Rum-flavored Winter Warm Mocha is a beverage that combines coffee and rum. The main ingredients include concentrated coffee, milk, rum, and cocoa powder. To prepare, first brew the concentrated coffee, then add hot milk and stir evenly. Next, pour in an appropriate amount of rum, and finally sprinkle cocoa powder on top for decoration.
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  Sea Salt Caramel Mousse Concentrate

  Sea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  White Peach Sparkling Americano (Large)

  White Peach Sparkling Americano (Large) is a drink made with espresso as the base, combined with white peach syrup and sparkling water. It has a refreshing taste with a subtle white peach aroma and coffee richness.
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  Red Fuji Mocha

  Red Fuji Mocha is a fusion dessert featuring Red Fuji apples and coffee. Apple slices are mixed with espresso, then blended with cream and sugar, chilled, and served.
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  Strawberry Red Velvet Swiss Roll

  Strawberry Red Velvet Swiss Roll is a dessert primarily made from a cake base, cream, and fresh strawberries. The cake base uses a red velvet cake recipe with food coloring to achieve its red hue, baked and cooled beforehand. The cream is typically a whipped mixture of light cream or cream cheese, used to spread over the cake base. Fresh strawberry slices are arranged on the cream layer, after which the cake base is rolled into a Swiss roll shape.
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  Blueberry Light Sparkling Latte (Large)

  Blueberry Light Sparkling Latte (Large) is a drink made with fresh blueberries and milk, combined with light bubbles. Blueberry puree is mixed with milk and then infused with sparkling water for a refreshing, sweet and sour taste.

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