Wei Ge Yueyang BBQ (Kaidi Plaza Branch)
Barbecue · ⭐ 4.0
No. 10, Xinjian West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Xinjian West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Duck, Wei Ge's Braised Shrimp, Spicy Carbon-Grilled Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: No. 10, Xinjian West Road
- Popular dishes: Young Ginger Duck, Wei Ge's Braised Shrimp, Spicy Carbon-Grilled Frog, Braised Beef Offal Pot, Old Changsha Style Crawfish
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Dishes
Young Ginger DuckStir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
Wei Ge's Braised ShrimpA dish featuring fresh shrimp braised in a rich, spiced sauce with secret ingredients, resulting in tender and flavorful seafood.
Spicy Carbon-Grilled FrogSpicy carbon-grilled frog with tender meat and bold chili flavor.
Braised Beef Offal PotA hearty dish featuring beef offal simmered in a rich, spiced broth with aromatic herbs and spices.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.