Xiangyu (North Branch of Xiangxi Yanhe Road)
Hunan cuisine · ⭐ 3.5
Room 105, No. 1 North, Xiangxi Yanhe Road, Shipai Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 1 North, Xiangxi Yanhe Road, Shipai Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Soup, Spiced Beef Salad, Stir-Fried Loofah with Garlic.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Room 105, No. 1 North, Xiangxi Yanhe Road, Shipai Town
- Popular dishes: Three Delicacies Soup, Spiced Beef Salad, Stir-Fried Loofah with Garlic, Small Fish and Shrimp, Basa Fish Grilled
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stir-Fried Loofah with GarlicPeel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Basa Fish GrilledA dish made with basa fish and vegetables, marinated and grilled to perfection, offering a spicy and aromatic flavor.
Crispy Pig EarA refreshing cold dish made from pig ears, blanched and tossed with garlic, cilantro, and chili oil for a crisp, tangy bite.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.