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Qinwei Roujiamo Cold Noodles and Cold Vermicelli (Xianshuiwu Branch)

小吃快餐 · ⭐ 3.7

Left-side shop, No. 2-109, Tongfa Li, Dajian Road

Dishes

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  凉皮凉面牛筋面

  凉皮、凉面和牛筋面是三种不同的面食，均以面粉制成。凉皮通常用面粉水蒸制而成，口感爽滑；凉面为煮熟的面条拌入调料；牛筋面则加入牛筋炖煮，增加嚼劲。三者均可冷食或热食，搭配酱料、蔬菜和调味品食用。
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  招牌青椒肥瘦肉夹馍

  将青椒切丝与肥瘦相间的猪肉片一同炒制，加入调味料后放入馍中夹起食用。主要食材为青椒、猪肉和馍。
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  秦味凉面

  秦味凉面以手工面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、蒜泥、辣椒油等调料拌制而成。面条筋道，配料清爽，调味浓郁。
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  秦味特色肉夹馍

  秦味特色肉夹馍以烤制的面饼夹入炖煮的猪肉，猪肉选用五花肉或瘦肉，加入八角、桂皮、香叶等香料慢火炖煮至软烂，再将肉剁碎或切片放入饼中，搭配青椒或生菜，形成外酥里嫩、香气浓郁的特色小吃。
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made by stuffing tender, slow-cooked pork into a crispy baked flatbread. Main ingredients include pork, flour, and seasonings. The pork is simmered with soy sauce, star anise, cinnamon, and other spices, while the dough is rolled and baked until golden.
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  Crispy琵琶 Leg

  Crispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles are made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and chili oil. Typically served with shredded cucumber and carrot as side vegetables, offering a rich flavor and enjoyed cold.
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  Sesame Sauce Beef Tendon Noodles

  Ma酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.

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