Wawa Bullfrog (Taihu Central Branch)
Sichuan cuisine · ⭐ 4.0
Unit L2-12, Taihu Center Mall, No. 16 Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L2-12, Taihu Center Mall, No. 16 Xiangshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Grilled Frog, Crispy Pork Strips, Spicy Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Unit L2-12, Taihu Center Mall, No. 16 Xiangshan Road
- Popular dishes: Cumin Grilled Frog, Crispy Pork Strips, Spicy Chicken Feet, Wavy Potato, Charcoal-Grilled Homemade Sausage
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Dishes
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
Wavy PotatoWavy fries are a fried snack made primarily from potatoes. The potatoes are cut into a wavy shape and deep-fried to achieve a crispy exterior and soft interior. A small amount of salt or other seasonings is often used to marinate the potatoes, enhancing their flavor.
Charcoal-Grilled Homemade SausageFresh pork and secret spices are hand-filled into sausages and slowly grilled over charcoal until the outer skin is slightly charred and the inside is juicy and flavorful.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Garlic-Flavored Sea BassFresh sea bass seasoned with garlic, steamed or pan-fried to perfection—delicate fish meat with rich garlic aroma.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Garlic Frog PotA spicy dish featuring frog legs stir-fried with garlic, chili, and ginger, delivering a rich, aromatic flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Spicy Frog Hot PotSpicy frog leg pot features frog legs cooked with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are blanched to remove odor, then stewed with fried spices for deep flavor. Finally, simmered slowly with broth or water until tender and flavorful.
Chicken Stock Mushroom FrogA dish featuring tender frog legs simmered in a rich chicken stock with assorted mushrooms, delivering a savory and aromatic flavor.