Shun Nan BBQ · Korean Cuisine · Northeastern Stir-Fry
韩式料理 · ⭐ 4.3
No. 2-46, Fengshuiyuan, Jiuhuashan Road (340 meters on foot from Exit D of Zuojiang Road Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2-46, Fengshuiyuan, Jiuhuashan Road (340 meters on foot from Exit D of Zuojiang Road Station). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft Tofu Soup, Stir-Fried Beef Noodles, Pickled Vegetable Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 4.3
- Address: No. 2-46, Fengshuiyuan, Jiuhuashan Road (340 meters on foot from Exit D of Zuojiang Road Station)
- Popular dishes: Soft Tofu Soup, Stir-Fried Beef Noodles, Pickled Vegetable Noodles, Sautéed Pork Strips, Stewed Octopus
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Dishes
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Stir-Fried Beef NoodlesA cold dish made by quickly blanching sliced beef and mixing it with scallions, cilantro, and seasonings for a fresh, savory flavor.
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stewed OctopusA dish made by slow-cooking octopus with ginger, scallions, and garlic, resulting in a tender and savory flavor.
Stewed Beef BrisketA dish made by slow-cooking beef with vegetables until tender and flavorful.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef BellyGrilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
Spicy Pig's FeetSpicy pig trotters is a dish primarily made with pig trotters, which are blanched and then stewed together with chili peppers, Sichuan peppercorns, ginger, scallions, and other seasonings. Pig trotters are rich in collagen, offering a soft and chewy texture with a rich, flavorful taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.