Ban Zhuo She Japanese Cuisine
日料 · ⭐ 4.0
Nanguang Community, No. 112 Nanguang Road, Binfen Holiday Haoyuan, Buildings A & B, Unit A101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Nanguang Community, No. 112 Nanguang Road, Binfen Holiday Haoyuan, Buildings A & B, Unit A101. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Banzhuo Shé's Signature Sushi Roll, Sashimi Platter, Miso Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.0
- Address: Nanguang Community, No. 112 Nanguang Road, Binfen Holiday Haoyuan, Buildings A & B, Unit A101
- Popular dishes: Banzhuo Shé's Signature Sushi Roll, Sashimi Platter, Miso Tripe, Fried Large Shrimp, Fried Beef Patties
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Dishes
Banzhuo Shé's Signature Sushi RollA hand-rolled sushi featuring fresh fish, cucumber, avocado, and seasoned rice wrapped in nori, offering a balanced and satisfying bite.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Miso TripeA dish made by simmering pork intestines in miso paste, resulting in a rich, savory flavor and tender texture.
Fried Large ShrimpFried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Fried Beef PattiesA savory dish made by frying seasoned beef patties until crispy on the outside and tender inside.
Fried Pork CutletA Chinese dish made by frying marinated pork strips until crispy, known for its tender meat and golden crust.
Fried Chicken TatarFried Chicken Tatar is a dish made of marinated chicken breast, breaded and deep-fried, served with a sauce or salad for a flavorful bite.
Scallion Salted Ox TongueScallion and salt beef tongue is a dish featuring beef tongue as the main ingredient. The beef tongue is blanched, sliced, and stir-fried with scallion segments, then seasoned with salt. The cooking process emphasizes precise heat control to maintain the tender texture of the beef tongue, allowing the scallion aroma to blend harmoniously with the savory flavor.
Silver Fish and Radish MixtureA Chinese dish made with fresh silver fish and white radish, gently steamed to preserve its delicate flavor and texture.
Black Soy Sauce RamenA rich ramen dish featuring a dark soy sauce broth, tender noodles, and classic toppings like char siu pork and soft-boiled egg.