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Bajila Chinese Burger (Lili Branch)

Western cuisine · ⭐ 3.6

Nos. 21–22 Hujing North Road

Dishes

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  地道纯肉肠

  地道纯肉肠是一种以新鲜猪肉为主要原料，经过绞肉、调味、灌入肠衣后蒸制或煮制而成的肉制品。制作过程中不添加淀粉或其他填充物，保持肉质的纯正口感。
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  Fresh Lemon Juice with Vitamin C

  A refreshing drink made from freshly squeezed lemons, rich in vitamin C and served chilled for a crisp, tangy taste.
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  Orleans Chicken Rice

  Orleans chicken rice features tender chicken marinated in Orleans seasoning, grilled and served over steamed rice for a savory, flavorful dish.
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  Cumin Roast Meat Fried Rice

  A flavorful dish of stir-fried rice with seasoned roasted meat, enhanced by the aromatic spice of cumin.
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  Guili Silver Ear Tea

  A soothing tea made from snow pear and silver ear fungus, sweetened with rock sugar for a delicate, nourishing drink.
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  Juicy Chicken Breast

  Fresh chicken breast marinated and deep-fried to crispy perfection, retaining its juicy flavor and served with a special sauce.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Special Stir-Fried Noodles

  Special stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
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  Fried Chicken with Bone

  Fried chicken with bone, marinated and deep-fried for a crispy exterior and tender interior.
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  Tomato Beef Noodle Soup

  Tomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Rice Fragrant Crispy Chicken

  Rice Fragrant Crispy Chicken is a dish made with chicken as the main ingredient, combined with rice fragrance seasoning and special sauce. The chicken is marinated and deep-fried until crispy on the outside and tender inside, then mixed with rice fragrance seasoning for a delicious and fragrant taste.
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  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
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  Extra Crispy Thick Fries

  Crispy thick fries are made by cutting potatoes into thicker strips and frying or baking them. Main ingredient is potato, often marinated or coated for enhanced texture and flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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