Lao Ma Jia Authentic Lamb Roast (Wangxiangcheng Branch)
Barbecue · ⭐ 3.7
No. 18 & No. 20, Shuanglin North Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 & No. 20, Shuanglin North Branch Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomahawk Lamb Chop, Roasted Pork Kidney in Oil Wrap, Grilled Chicken Skin Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 18 & No. 20, Shuanglin North Branch Road
- Popular dishes: Tomahawk Lamb Chop, Roasted Pork Kidney in Oil Wrap, Grilled Chicken Skin Skewers, Beef Head Skewers, Freshly Skewered Lamb Kebabs
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Dishes
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Roasted Pork Kidney in Oil WrapA dish featuring pork kidneys marinated and roasted inside a fatty wrap, resulting in a crispy exterior and tender interior.
Grilled Chicken Skin SkewersGrilled chicken skin skewers made by cleaning and slicing chicken skin into strips, threading onto bamboo sticks, brushing with seasoning, and roasting until golden and crispy.
Beef Head SkewersBeef head skewers are marinated and grilled, offering a flavorful and aromatic dish popular in Chinese street food culture.
Freshly Skewered Lamb KebabsFreshly skewered lamb kebabs made with marinated lamb chunks grilled over charcoal, offering a savory and aromatic experience.
Lamb Skewers on Red Willow BranchesLamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.