Xiangbao Xuan (Jimo Store)
小吃快餐 · ⭐ 3.6
No. 325-1, Xin'an Residential Community, Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325-1, Xin'an Residential Community, Wenhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-spice Century Egg and Pork Porridge, Potato and Pork Dumplings, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 325-1, Xin'an Residential Community, Wenhua Road
- Popular dishes: Five-spice Century Egg and Pork Porridge, Potato and Pork Dumplings, Scallion Pork Dumplings, Signature Fresh Meat, Oil Cake
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Dishes
Five-spice Century Egg and Pork PorridgeA comforting rice porridge made with century egg, pork, and five-spice powder, simmered to a smooth, savory consistency.
Potato and Pork DumplingsA Chinese dumpling made with mashed potatoes and minced pork, steamed in a dough wrapper for a savory, soft texture.
Scallion Pork DumplingsBaozi with pork and scallion are made with flour dough, filled with minced pork and chopped scallions mixed with seasonings. After fermentation, the dough is divided, rolled into circles, filled, sealed, and steamed.
Signature Fresh MeatSignature fresh pork dish made with tender pork loin or belly, sliced thin or in small pieces, marinated and stir-fried. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Carrot Egg Mushroom DumplingA Chinese dumpling made with carrots, eggs, and mushrooms, steamed in a dough wrapper for a savory and nutritious dish.
Homemade Soy MilkHomemade soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling with water. Main ingredients are soybeans and water, with no additional additives.
Spicy Chicken Leg BaoSpicy chicken leg bao features tender chicken thigh marinated in chili and Sichuan pepper, wrapped in soft steamed bun for a flavorful, spicy bite.
Fresh Pork with CeleryFresh pork and celery stir-fry is a home-style dish made with minced pork and celery. Cut celery into segments, sauté minced pork first, then add celery and stir-fry until well mixed. Season and serve.
Fresh Meat and ShrimpFresh meat and shrimp is a dish made primarily with fresh pork and shrimp, where pork is diced or minced and mixed with deveined shrimp. After marinating with seasonings, it's stir-fried. Often enhanced with scallions, ginger, and garlic for aroma, the dish offers a tender and delicious taste.