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鲜一烤肉(奉天街店)

Barbecue · ⭐ 4.3

No. 84 Beirenao Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Steak

  Original flavor steak is made from high-quality beef cut into steaks, simply seasoned and directly grilled over high heat until the surface turns golden brown and the meat becomes tender. No excessive seasonings are added, preserving the natural freshness and texture of the beef.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Grilled Cuttlefish

  Grilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
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  Roasted Pork Trotters

  Fresh pork trotters are marinated, then roasted until the skin is crispy and the meat tender, with a savory aroma.
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  Roasted Air-Dried Sausage

  A dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
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  Lean Beef Stir-fry

  A dish made with lean beef slices stir-fried quickly with seasonings, resulting in tender and flavorful meat.
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  Beef Fat

  A dish made from beef, typically tender and flavorful, prepared by frying or stewing with seasonings.
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  Sweet Cold Noodles

  Sweet cold noodles made with thin noodles, vegetables, and a honey-vinegar dressing, served chilled for a refreshing summer dish.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Fresh Large Piece of Meat

  A dish made with fresh large pieces of pork, marinated and slow-cooked to tender perfection, offering rich and savory flavors.

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