Zhi Qingchun - Charcoal BBQ, Fish Grill & River Cuisine (Longcheng Peninsula Branch)
Barbecue · ⭐ 4.0
Longcheng Peninsula, No. 169, Huadu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Longcheng Peninsula, No. 169, Huadu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Pork Belly, Pork Ribs, Baba Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: Longcheng Peninsula, No. 169, Huadu Road
- Popular dishes: Big Knife Pork Belly, Pork Ribs, Baba Pork Belly, Sichuan Pepper Beef, Charcoal-Roasted Cauliflower
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Dishes
Big Knife Pork BellyA Chinese dish made with pork belly sliced and flattened with a large knife, then braised or pan-fried until tender and flavorful.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Baba Pork BellyA Chinese dish made with pork belly, marinated and then pan-fried or braised to achieve a savory, tender texture with a rich flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Charcoal-Roasted Lotus Root SlicesA dish of fresh lotus root slices grilled over charcoal, offering a crisp texture and smoky flavor, often seasoned with garlic and chili.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Spicy Oil Pork Head MeatSpicy oil pig's head meat is a cold dish primarily made with pig's head meat. After boiling the pig's head meat until tender, it is sliced and mixed with chili oil, Sichuan pepper oil, minced garlic, minced ginger, soy sauce, vinegar, and other seasonings.
Delicious Sea BassFresh sea bass steamed with ginger and scallions, served with a light soy sauce glaze for a delicate and savory flavor.
Fresh Pepper Pig's Trotter TipsA Sichuan dish made with pig's trotter tips stir-fried with fresh peppers, offering a crisp texture and spicy flavor.