Xiao Yang BBQ · Music Restaurant (Lao Dong South Road Store)
Barbecue · ⭐ 4.8
No. 19 Laodong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Laodong South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Meter Craft Beer Mix, Xiao Yang's Signature Roast Lamb Ribs, Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.8
- Address: No. 19 Laodong South Road
- Popular dishes: Half-Meter Craft Beer Mix, Xiao Yang's Signature Roast Lamb Ribs, Beef Tripe Hot Pot, Zibo Rolled Pancake with Three Delicacies, Toasted Bread
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Dishes
Half-Meter Craft Beer MixA blend of craft beers made with premium malt and hops, fermented using traditional methods for a rich and layered flavor profile.
Xiao Yang's Signature Roast Lamb RibsPremium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Zibo Rolled Pancake with Three DelicaciesA traditional dish from Zibo, featuring a thin pancake wrapped around fried potato shreds, scrambled eggs, and bean sprouts—deliciously crispy on the outside and savory inside.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Grilled Spanish Mackerel SkewersGrilled Spanish mackerel skewers made with fresh fish marinated in soy sauce, wine, and spices, then grilled to perfection.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Secret-Recipe Roasted Beef TendonA dish made by marinating beef tendons and grilling them over charcoal, resulting in a tender and flavorful texture.
Old-Style Special LambA traditional lamb dish made with premium meat and secret spices, slow-cooked to perfection for rich flavor and tender texture.
Old-Brand Lamb SkewersMade with premium lamb, marinated in secret spices and grilled over charcoal, these skewers offer tender, flavorful meat with a traditional touch.
Old Xi'an Grilled Beef TendonsOld Xi'an grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. The tendons are sliced, marinated with seasonings, and then grilled over charcoal. Common seasonings include soy sauce, cooking wine, cumin, and chili powder to ensure flavorful, crispy outside and tender inside.
Old Xi'an Roasted KidneyA traditional Northwest dish made by grilling pork or lamb kidneys after marinating, resulting in a tender and flavorful skewer with a smoky aroma.
Crispy Potato ChipsCrispy potato chips are made by frying sliced potatoes. Potatoes are washed, peeled, sliced thinly, then deep-fried to achieve a golden color and crunchy texture.
Intangible Cultural Heritage Raw Roast Lamb ChopIntangible Cultural Heritage Raw Roast Lamb Chop is a traditional dish made with fresh lamb chops, marinated specially and directly roasted. The lamb is tender and juicy, with a crispy and fragrant outer layer, preserving the original flavor of the ingredients.