Qingfenglou Big Buns (Jili Branch)
小吃快餐 · ⭐ 3.9
No. 55, Lihua Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Lihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Bun, Stir-Fried Pork Noodles, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 55, Lihua Road
- Popular dishes: Large Meat Bun, Stir-Fried Pork Noodles, Rice Porridge, No-Alum Bao Dough Stick, Osmanthus Sugar Bun
China trip · China travel
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Dishes
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Stir-Fried Pork NoodlesA stir-fried dish made with pork strips and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
No-Alum Bao Dough StickA traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
Osmanthus Sugar BunA sweet steamed bun made with fermented dough and filled with osmanthus-flavored sugar, known for its delicate aroma and soft texture.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.