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Wangcheng Impression Chess & Hunan Cuisine

Cantonese cuisine · ⭐

Jin Xiao Road, Jin Se Yang Guang Garden

Dishes

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  Hometown Fire-Baked Fish

  A dish featuring fresh carp grilled over charcoal and seasoned with chili, Sichuan pepper, and other spices, resulting in a fragrant and spicy flavor.
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  Mom's Stir-Fried Green Beans

  Mom's Stir-Fried Green Beans is a home-style dish made with fresh green beans and minced garlic. The beans are sliced and quickly stir-fried with garlic, seasoned with salt and a touch of light soy sauce. It has a crisp texture and fresh aroma, highlighting the natural flavor of ingredients.
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  Sichuan Stir-fried Yellow Beef with Rice

  Sichuan stir-fried yellow beef with rice is a Sichuan dish made with yellow beef and vegetables like green peppers and red peppers, quickly stir-fried. The meat is tender and the taste is spicy and fragrant, usually served with rice.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Stir-Fried Local Yellow Beef

  A dish made by quickly stir-frying fresh local yellow beef with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
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  Private Family-style Water Bamboo Shreds

  A refreshing cold dish made from sliced fresh water bamboo, lightly salted and tossed with garlic, chili, and sesame oil for a crisp, savory flavor.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Sauce Pepper Pork

  A Chinese dish made with pork tenderloin stir-fried with fermented chili sauce, offering a spicy and savory flavor.
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  Longevity Meat

  A Chinese dish made from braised pork belly, served in slices with a savory-sweet flavor, symbolizing health and longevity.

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