Ziqiao Li Chinese Restaurant (Wangjiang West Road Branch)
特色菜 · ⭐ 3.9
Room 301, 3rd Floor, Shigu Building, No. 4715, West Wangjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 301, 3rd Floor, Shigu Building, No. 4715, West Wangjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfo Lake Fish Head Soup, Herbal Chicken Soup, Braised Wild Pork with Dalian Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.9
- Address: Room 301, 3rd Floor, Shigu Building, No. 4715, West Wangjiang Road
- Popular dishes: Wanfo Lake Fish Head Soup, Herbal Chicken Soup, Braised Wild Pork with Dalian Abalone, Braised Shrimp with Pickled Mustard Greens, Ziqueo Stir-Fried Chicken
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Dishes
Wanfo Lake Fish Head SoupA rich and flavorful soup made from fresh bighead carp head, simmered with tofu and ginger to create a creamy, savory broth.
Herbal Chicken SoupA nourishing soup made with herbal ingredients and old hen, slow-cooked to enhance flavor and health benefits.
Braised Wild Pork with Dalian AbaloneHigh-quality wild pork and Dalian abalone are slowly braised together. The wild pork has a rich, balanced texture, while the abalone offers firm, savory flesh. Combined in a slow-cooked stew, the dish features a rich, flavorful broth.
Braised Shrimp with Pickled Mustard GreensA dish combining the savory flavor of pickled mustard greens with tender shrimp, simmered until deeply infused.
Ziqueo Stir-Fried ChickenStir-fried chicken with green and red peppers, onions, and other vegetables using quick stir-frying technique. Tender chicken and crisp vegetables create a rich texture.
Wangya Fish Stew NoodlesFresh Wangya fish is the main ingredient, paired with handmade noodles and stewed to create a rich, flavorful broth. The fish meat is tender and the noodles absorb the savory soup, offering a smooth texture.
Stir-Fried Pork NoodlesA Chinese home-style noodle dish featuring stir-fried pork strips, vegetables, and noodles, known for its rich aroma and savory taste.- Anhui North Handmade Vegetarian DumplingA traditional dumpling from northern Anhui, made with wheat flour wrappers and a filling of tofu, mushrooms, and carrots, steamed to perfection for a soft, savory taste.
Pork Skin SaladA cold dish made from sliced pork skin mixed with vegetables like cucumber and carrot, dressed with garlic, vinegar, and chili oil for a refreshing taste.
Stone Olive Stewed DuckA nourishing soup made with old duck and stone olive, slow-cooked to enhance flavor and health benefits.
King Mushroom Snowflake BeefPremium snowflake beef paired with wild mushrooms, marinated and grilled to perfection for a rich, savory flavor.
Scallion-braised AbaloneScallion-braised Dalian sea cucumber is a dish featuring Dalian sea cucumbers as the main ingredient, cooked with scallion segments. The sea cucumbers are soaked beforehand and simmered slowly with broth, soy sauce, and cooking wine until tender and infused with rich scallion flavor.- Spanish Ham with Water BambooThinly sliced Spanish ham served with stir-fried water bamboo, offering a savory and crisp contrast.
Abalone Spicy ChickenAbalone chili chicken is a dish featuring chicken thighs and abalone. The chicken is cut into pieces, fried or stir-fried until golden, then mixed with chili and Sichuan pepper, followed by adding abalone slices to simmer together, allowing the abalone to absorb the spicy aroma while staying tender.