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Baby Steamed Bun (Xiayan Road Branch)

小吃快餐 · ⭐ 3.7

No. 3946 Xiayan Road

Dishes

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  Dongpo Pork Bun

  Dongpo pork buns are steamed buns filled primarily with Dongpo pork. The dish uses fatty pork belly that is blanched, stir-fried, and then slowly braised with soy sauce, sugar, and yellow wine until tender and rich in flavor. After cooking, the pork is finely chopped and mixed with scallions and ginger to create the filling, which is then wrapped in fermented dough and steamed.
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  Wujiang Crisp Pickled Cabbage Core

  Fresh pickled cabbage core from Wujiang, marinated and seasoned with garlic and chili for a crisp, savory taste.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Preserved Vegetable and Pork Bun

  Steamed pork and dried mustard greens buns are made by mixing soaked mustard greens with minced pork, adding seasonings, filling the dough, and steaming until cooked.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Seaweed Mushroom Dumpling

  A savory dish made with seaweed and mushrooms wrapped in thin dough and steamed, offering a fresh and nutritious flavor.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Egg Yolk Dumplings

  Egg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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