Shengzhou Cuisine (Yizhou Dong'an Branch)
小吃快餐 · ⭐ 3.8
Yizhou Dong'an Residential Community
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yizhou Dong'an Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taro Dumplings, Beef Fried Rice Noodles, Plain Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: Yizhou Dong'an Residential Community
- Popular dishes: Taro Dumplings, Beef Fried Rice Noodles, Plain Rice Porridge, Shredded Pork Noodle Soup, Stir-Fried Rice Noodles with Pork and Egg
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Dishes
Taro DumplingsHandmade taro dumplings made with taro and flour dough, filled with pork and shrimp, steamed to perfection for a soft, savory bite.
Beef Fried Rice NoodlesA stir-fried dish of beef and rice noodles with vegetables, known for its savory and tender texture.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Stir-Fried Rice Noodles with Pork and EggA stir-fried rice noodle dish with pork strips and egg, known for its savory flavor and smooth texture.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Vegetable Noodle SoupVegetable soup noodles are made with noodles, fresh greens like bok choy or mustard greens, and water or broth. Cook noodles, add blanched or raw vegetables to the soup until tender, then season and serve.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
鲜肉汤饺鲜肉汤饺是以猪肉为主要馅料，加入葱姜等调味料拌匀后包入饺子皮中，煮熟后食用的中式面点。汤饺通常在煮制过程中加入清水或高汤，使饺子在锅中煮熟的同时形成鲜美的汤汁。
Egg Pan-Fried DumplingsEgg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.
Egg and Pork Stir-fried Rice Noodles with Year CakeA Chinese home-style dish made with rice noodles, pork strips, and eggs, stir-fried until tender and flavorful.