Pure Ramen Izakaya (Hanh Street Branch)
日料 · ⭐ 3.7
No. 14, Commercial Unit, 1st Floor, Building K7-2, Phase II, Central Cultural District (K6/K7 Plots), adjacent to Global International Center, Yanxia Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Commercial Unit, 1st Floor, Building K7-2, Phase II, Central Cultural District (K6/K7 Plots), adjacent to Global International Center, Yanxia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Skewers, Miso Grilled Meat Ramen, Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 3.7
- Address: No. 14, Commercial Unit, 1st Floor, Building K7-2, Phase II, Central Cultural District (K6/K7 Plots), adjacent to Global International Center, Yanxia Road
- Popular dishes: Scallion Chicken Skewers, Miso Grilled Meat Ramen, Tonkatsu Chicken, Sansho Pork Bone Ramen, Japanese Pork Cutlet
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Dishes
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Miso Grilled Meat RamenMiso grilled meat ramen is a Chinese dish with a miso-based broth, grilled meat, vegetables, and noodles. Main ingredients include pork or beef, miso, onions, carrots, and ramen. The meat is grilled and then added to the soup for cooking, resulting in a rich and flavorful taste.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Sansho Pork Bone RamenA rich pork bone broth infused with sansho pepper, served with chewy pork balls and soft noodles.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made by searing dumplings in a pan until golden, then steaming with water. Filled with pork and cabbage, they offer a crispy exterior and juicy filling.
Rich Seafood NoodlesA rich seafood noodle dish featuring fresh fish and shellfish, tossed in a savory broth with hand-pulled noodles for a satisfying, umami-packed meal.
White Pork Ball RamenA rich pork bone broth ramen with white meatballs, served with thin noodles and char siu slices.
Red Ball Pork Bone RamenA rich pork bone broth ramen with tender chashu, soft-boiled egg, bamboo shoots, and thin noodles.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
Black Ball Tonkotsu RamenA rich tonkotsu broth-based ramen with black pork balls, char siu, soft-boiled egg, and vegetables, served on chewy noodles.