Eyeglass Steamed Dishes
其他美食 · ⭐ 3.6
No. 129, Erquan East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Erquan East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tofu Skin Salad, Salted Pork with Dried Bamboo Shoots, Salted Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.6
- Address: No. 129, Erquan East Road
- Popular dishes: Spicy Tofu Skin Salad, Salted Pork with Dried Bamboo Shoots, Salted Chicken Leg, Wuxi Fried Wheat Gluten, Plum Sauce Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Tofu Skin SaladA refreshing cold dish made by tossing blanched tofu skin strips with garlic, cilantro, chili oil, and seasonings for a crisp, spicy flavor.
Salted Pork with Dried Bamboo ShootsA traditional Chinese dish made with salted pork and dried bamboo shoots, simmered together to create a savory, aromatic flavor.
Salted Chicken LegA dish made with chicken legs marinated and cooked to a savory, salty flavor, commonly served in Chinese households.
Wuxi Fried Wheat GlutenA traditional Chinese dish made from fried wheat gluten balls, often simmered with minced meat and vegetables for a rich, savory flavor.
Plum Sauce Pork RibsA savory dish made by braising pork ribs in a plum-based sauce, resulting in tender, flavorful meat with a sweet and tangy finish.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Steamed Egg DumplingsA Chinese dish made by steaming egg wrappers filled with minced pork, resulting in a tender and savory delicacy.
Steamed ChickenA Chinese dish made by steaming a whole chicken with ginger and scallions, resulting in tender and flavorful meat.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Coriander Vermicelli SaladA refreshing salad made with vermicelli noodles and fresh coriander, dressed with garlic, chili oil, and vinegar for a tangy kick.