Liu's Dipping Noodles (Blue Sky District Branch)
小吃快餐 · ⭐ 3.5
No. 148, Nanyuan East Road, Nanban Office Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148, Nanyuan East Road, Nanban Office Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Doughy Beef, Pickled Pepper Sour Cabbage Meatball Noodles, Clay Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 148, Nanyuan East Road, Nanban Office Area
- Popular dishes: Doughy Beef, Pickled Pepper Sour Cabbage Meatball Noodles, Clay Pot Noodles, Spicy Oil Dumplings, Braised Beef Noodles
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Dishes
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Pickled Pepper Sour Cabbage Meatball NoodlesPickled Pepper Sour Cabbage Meatball Noodles is a Chinese noodle dish made with pork meatballs, pickled peppers, and sour cabbage, cooked by stewing. It has a fresh and spicy flavor.
Clay Pot NoodlesClay pot noodles is a Chinese snack made with rice noodles, combined with vegetables and meat, cooked in a clay pot. The noodles are placed in the clay pot, added with broth and ingredients, and cooked until soft and flavorful.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chicken and Mushroom PowderA savory blend of chicken and dried mushrooms, simmered slowly to create a rich, aromatic powder ideal for soups or noodles.
Fresh Meat MeatballsFresh meat meatballs is a traditional Chinese dish made with fresh pork as the main ingredient, mixed with seasonings to form a meat paste, then shaped into round meatballs and cooked by boiling, frying, or steaming. The texture is tender and the flavor is rich.