Shenji Changfen (Longhua Store)
小吃快餐 · ⭐ 3.6
Shop 01, Building 1, Nanguo Liyuan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 01, Building 1, Nanguo Liyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg Rice Noodle Roll, Hakka Steamed Rice Noodles with Egg, Goji Leaf and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 01, Building 1, Nanguo Liyuan
- Popular dishes: Egg Rice Noodle Roll, Hakka Steamed Rice Noodles with Egg, Goji Leaf and Pork Soup, Yimucao Pork Soup, Minced Meat Rice Noodle Roll
China trip · China travel
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Dishes
Egg Rice Noodle RollA delicate egg-based rice noodle roll, often filled with vegetables or meat, known for its smooth texture and mild flavor.
Hakka Steamed Rice Noodles with EggHakka Steamed Rice Noodles with Egg is a traditional Hakka dish. Main ingredients include dried rice noodles, eggs, minced pork, shiitake mushrooms, and dried shrimp. The dried noodles are first soaked until soft, then mixed with stir-fried minced pork, shredded shiitake mushrooms, and dried shrimp, seasoned and combined. The mixture is spread on a plate, and whole eggs or beaten egg liquid is added on top. Finally, it is steamed over medium-high heat for about 10-15 minutes until the noodles are cooked and the eggs are set. The finished dish features soft, smooth noodles with a rich flavor combining egg, meat, and mushroom aromas.
Goji Leaf and Pork SoupA light soup made with fresh goji leaves and pork, known for its refreshing taste and health benefits.
Yimucao Pork SoupA nourishing soup made with yimucao herb and pork, known for promoting blood circulation and regulating menstruation.
Minced Meat Rice Noodle RollMinced meat rice noodle rolls made by steaming a rice flour batter, then filling with stir-fried minced meat, rolling into cylinders, and slicing.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.