Da Xin Sandpot Lamb Skewers (Zhujiang Li Branch)
Hot pot · ⭐ 3.6
No. 65, Dongting Road (200 meters on foot from Exit B of Magangchang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Dongting Road (200 meters on foot from Exit B of Magangchang Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Noodles, Braised Tofu in Clay Pot, Charcoal-grilled Lamb Penis.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.6
- Address: No. 65, Dongting Road (200 meters on foot from Exit B of Magangchang Metro Station)
- Popular dishes: Stir-Fried Noodles, Braised Tofu in Clay Pot, Charcoal-grilled Lamb Penis, Chicken Skewers
China trip · China travel
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Dishes
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Charcoal-grilled Lamb PenisA dish made by grilling lamb penis over charcoal after marinating, known for its chewy texture and rich aroma.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.