Mr. Zhang's Chinese Beef Soup (Jianmei Li Branch)
小吃快餐 · ⭐ 3.8
Beside Unit 13, Jianmeili
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Unit 13, Jianmeili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 剁椒牛肉汤, 剁椒红烧牛肉面, 原味牛肉汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside Unit 13, Jianmeili
- Popular dishes: 剁椒牛肉汤, 剁椒红烧牛肉面, 原味牛肉汤, Roasted Flatbread, Tomato Beef Soup
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Dishes
剁椒牛肉汤剁椒牛肉汤以新鲜牛肉和剁椒为主要食材，将牛肉切片后与剁椒一同炖煮而成。制作时先将牛肉焯水去腥，再与剁椒、姜片、蒜末等配料一同放入锅中，加水慢火熬制，使牛肉软嫩入味，汤汁浓郁。
剁椒红烧牛肉面牛肉切块与红椒、剁椒一同炖煮，加入酱油、料酒等调味料，慢火烧制至牛肉软烂，最后拌入煮熟的面条中食用。
原味牛肉汤原味牛肉汤以新鲜牛肉为主要食材，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。制作过程中通常不添加过多调味料，仅用姜片、葱段等简单辅料去腥增香，保留牛肉的原始味道。
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Tomato Beef SoupTomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
酸菜手工炸酱面酸菜手工炸酱面以手工制作的面条为主料，搭配由肉末、黄豆酱、甜面酱等炒制而成的炸酱，再加入切碎的酸菜作为配菜。面条煮熟后拌入炸酱和酸菜，口感丰富，酱香浓郁。
麻辣手工炸酱面手工制作的面条搭配由豆瓣酱、肉末、葱姜蒜等炒制而成的麻辣炸酱，酱料香浓，面条筋道，佐以黄瓜丝、胡萝卜丝等配菜，口感丰富。
Spicy Beef SoupSpicy beef soup is made by stewing beef with chili peppers, Sichuan peppercorns, and other spices. Beef chunks are cooked with ginger slices and green onions in water over low heat until tender and the broth becomes rich. Adjust spiciness and saltiness to taste for a flavorful spicy dish.