Hao Ke Lai Steak (Baolong City Square Branch)
Western cuisine · ⭐ 4.2
Shop M1-L2-026-2, 2nd Floor, Wuxi Baolong Plaza, No. 188 Wangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop M1-L2-026-2, 2nd Floor, Wuxi Baolong Plaza, No. 188 Wangzhuang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Himalayan Rose Salt Steak, Mashed Potatoes, New Zealand Imported Classic Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 4.2
- Address: Shop M1-L2-026-2, 2nd Floor, Wuxi Baolong Plaza, No. 188 Wangzhuang Road
- Popular dishes: Himalayan Rose Salt Steak, Mashed Potatoes, New Zealand Imported Classic Steak, Thick Soup, Grilled Thick Beef Brisket
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Dishes
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
New Zealand Imported Classic SteakPremium steak from New Zealand, prepared using low-temperature slow cooking and high-heat searing to retain tenderness and juiciness, served with black pepper or red wine sauce.
Thick SoupA rich soup made by slow-cooking ingredients to create a thick, flavorful broth, often enhanced with cream or starch.
Grilled Thick Beef BrisketA thick cut of beef brisket marinated and grilled over charcoal, resulting in a flavorful and tender dish.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Assorted Fruit BuffetA selection of fresh seasonal fruits such as strawberries, mangoes, blueberries, watermelons, and kiwis, sliced and arranged for a refreshing and healthy dessert or after-dinner treat.
American Sour Cream and Chive Potato FriesCrispy potato fries topped with creamy sour cream and fresh chives, a classic American snack.
Applewood Smoked RibeyeApplewood smoked ribeye steak features a rich, smoky flavor from slow smoking over applewood, resulting in a tender and juicy cut of beef.
Manila-style Chicken DiceA dish made with diced chicken and vegetables, stir-fried in a savory sauce, popular in Chinese home cooking.
Golden Thick-Cut Red Pepper SirloinThick-cut sirloin steak with red pepper sauce, seared to perfection and served with a rich, aromatic blend of herbs and spices.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Golden Flame Red Pepper SirloinGolden Flame Red Pepper Sirloin is a dish made with sirloin steak and red pepper seasoning. The steak is pan-seared, with a crispy exterior and tender interior, and the red pepper adds a unique spicy flavor.
Black Pepper LegendA dish featuring tender beef strips stir-fried with black pepper, onions, and bell peppers, delivering a rich, aromatic flavor.