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1817 Big Bowl Beef Noodles

小吃快餐 · ⭐ 4.5

No. 32, Dongjian Road (opposite Xinming Pharmacy)

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Large Bowl Pork Trotter Noodles

  Pork trotter is braised, sliced, and served with sweet potato noodles or rice vermicelli in a rich, savory broth with a distinct braised flavor.
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  Braised Pork Noodles

  A dish of braised pork slices mixed with rice noodles, seasoned with savory sauce for a rich and satisfying flavor.
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  Signature Beef Noodle Soup

  Signature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Beef Crispy Platter with Rice Noodles

  A dish featuring crispy beef and rice noodles, combining savory flavors and contrasting textures.
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  Classic Crispy Rice Noodles

  A traditional rice noodle dish made from pure rice flour, steamed and coated with a crispy batter, served with savory sauce for a perfect balance of texture and flavor.
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  Pickled Radish

  A tangy dish made by pickling radishes in a brine of salt, sugar, and vinegar, resulting in a crisp and refreshing flavor.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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