Shunde Private Recipe Drunk Goose (Huijiang Branch)
Cantonese cuisine · ⭐ 3.7
No. 1-2, Jiangli Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2, Jiangli Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Cilantro Beef, Tripe, Chicken with Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1-2, Jiangli Road
- Popular dishes: Signature Cilantro Beef, Tripe, Chicken with Pig's Stomach, Pork Intestines, Drunk Goose
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Dishes
Signature Cilantro BeefA dish featuring tender beef slices stir-fried with fresh cilantro, delivering a savory and aromatic flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Silver Ear SoupA sweet and soothing soup made from silver ear fungus, often served with rock sugar and goji berries, known for its health benefits.