Meisu Guobaicai (Kaidi Store)
小吃快餐 · ⭐ 3.7
No. 22 Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Xiangjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 四合面窝头, 大铁锅豆浆, Braised Chicken with Egg and Ham on Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 22 Xiangjiang Road
- Popular dishes: 四合面窝头, 大铁锅豆浆, Braised Chicken with Egg and Ham on Flatbread, 素卷圈, 茄夹
China trip · China travel
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Dishes
四合面窝头四合面窝头是一种以多种杂粮面粉混合制成的传统面食，主要食材包括玉米面、小米面、黄豆面和高粱面。将这些面粉按比例混合后，加入适量温水揉成面团，再捏成中间凹陷的窝头形状，放入蒸锅中蒸熟即可。成品口感粗犷，带有天然谷物香气。
大铁锅豆浆大铁锅豆浆是以黄豆为主要食材，经过浸泡、磨浆、过滤后，用大铁锅加热煮沸制成的饮品。制作过程中通常加入适量水和少量糖，煮至浓稠顺滑，保留了黄豆的天然香气和营养成分。
Braised Chicken with Egg and Ham on FlatbreadA hearty dish featuring crispy chicken, fried egg, and ham wrapped in a warm flatbread, offering a satisfying blend of textures and flavors.
素卷圈素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
茄夹茄夹是一道以茄子为主要食材的中式菜肴，将茄子切片或切夹层后填入肉馅，再进行煎、炸或蒸制而成。制作时通常选用瘦猪肉或虾仁作为馅料，搭配葱姜等调味品，使口感丰富。
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
Crispy Big DoughnutA traditional Chinese pastry made from flour, eggs, and sugar, deep-fried until golden and crispy, with a sweet, fluffy interior.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.