Hutou Zha·Chao Shan Nan Ru Fried Chicken (Zhongyang Avenue Branch)
小吃快餐 · ⭐ 4.0
No. 209 Zhongyang Avenue, Food & Beverage Zone, Building B, Harajuku Spring
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 209 Zhongyang Avenue, Food & Beverage Zone, Building B, Harajuku Spring. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Chicken Cutlet, South Bean Curd Chicken Wings, Nanru Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 209 Zhongyang Avenue, Food & Beverage Zone, Building B, Harajuku Spring
- Popular dishes: Nanru Chicken Cutlet, South Bean Curd Chicken Wings, Nanru Chicken Thigh, Fermented Black Bean Chicken Wings, Crispy Tofu with Flour Coating
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Dishes
Nanru Chicken CutletA large chicken cutlet marinated in fermented black bean sauce, then fried until crispy and served with a savory-sweet glaze.
South Bean Curd Chicken WingsNanru chicken wings are made by marinating chicken wings in fermented red bean curd, then pan-frying or braising them until tender and flavorful.
Nanru Chicken ThighA savory dish featuring large chicken thighs marinated in fermented tofu (nanru) and braised until tender, with a rich, umami flavor.
Fermented Black Bean Chicken WingsFermented black bean chicken wings are marinated in fermented tofu and then pan-fried or grilled, resulting in a rich, savory flavor with a slightly sweet finish.
Crispy Tofu with Flour CoatingA Chinese dish made by deep-frying tofu coated in starch, resulting in a crispy exterior and soft interior, often served with spicy or garlic sauce.
Chao Shan Hand-Made Fish CakeA traditional Chaoshan snack made by hand-beating fresh fish meat into paste, mixed with starch and seasonings, then steamed to create a chewy and savory dish.
Juicy Chicken Skin RollA savory dish made by wrapping seasoned pork filling in chicken skin and steaming it to create a tender, juicy roll.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sweet Plum Honey Sweet PotatoA sweet potato dish glazed with plum-flavored honey, offering a soft and naturally sweet taste.
Black Pepper Yuanbao Chicken CubesChicken breast cubes marinated with black pepper sauce, soy sauce, and cooking wine, then stir-fried. Tender texture with rich black pepper aroma and a slight spiciness.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.