Hu La Da Mi Pi (Beichen East Road Store)
小吃面食 · ⭐ 4.3
Shop No. 20105, Unit 2, Building 1, Phase I, Xuhui Guochenfu, Beichen East Road, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 20105, Unit 2, Building 1, Phase I, Xuhui Guochenfu, Beichen East Road, Chanba Ecological District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling Soup, Handmade Rice Noodles, Spicy Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Shop No. 20105, Unit 2, Building 1, Phase I, Xuhui Guochenfu, Beichen East Road, Chanba Ecological District
- Popular dishes: Dumpling Soup, Handmade Rice Noodles, Spicy Intestine Rice Noodles, Special Meatball Rice Noodles, Pot Rice Noodles
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Handmade Rice NoodlesA thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
Spicy Intestine Rice NoodlesA spicy Sichuan-style dish featuring pork intestines and rice noodles, stir-fried with chili and Sichuan peppercorns, then simmered in broth for rich flavor.
Special Meatball Rice NoodlesA savory dish featuring handmade meatballs and rice noodles in a rich broth, garnished with greens and scallions.
Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles cooked in a clay pot with pork, bean sprouts, and pickled vegetables, resulting in a rich and savory flavor.
Pickled Cabbage Rice NoodlesA traditional Chinese dish featuring fermented cabbage and rice noodles, offering a tangy and savory flavor profile.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.