Dongji Chun Sichuan Hot Pot (Wanlong Garden Store)
Hot pot · ⭐ 3.9
Beside the east gate of Wanlong Garden on Yatai Avenue, 130 meters southeast of the intersection of Dongsi Road and Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the east gate of Wanlong Garden on Yatai Avenue, 130 meters southeast of the intersection of Dongsi Road and Yatai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Rack Roll, Cut Noodles, Beef Tripe Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.9
- Address: Beside the east gate of Wanlong Garden on Yatai Avenue, 130 meters southeast of the intersection of Dongsi Road and Yatai Avenue
- Popular dishes: Inner Mongolia Lamb Rack Roll, Cut Noodles, Beef Tripe Platter, Boiled Pot Bottom, Australian Wagyu Beef
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Dishes
Inner Mongolia Lamb Rack RollFresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—tender, juicy, and full of grassland flavor.
Cut NoodlesKnife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
Beef Tripe PlatterA classic Sichuan dish featuring fresh beef tripe quickly blanched with garlic, chili, and Sichuan peppercorns for a spicy, numbing flavor.
Boiled Pot BottomA dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Beef Tripe with Pig Skin StripsA cold dish made from beef tripe and pork skin, sliced thin and tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a crisp, bold flavor.
Pasture Calcium-Rich LambFresh pasture-raised lamb rich in calcium, slow-cooked with vegetables for a nutritious and flavorful dish.
Moonlight BeefA dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and elegant presentation.
Premium LambPremium lamb made with tender lamb meat and special spices, slow-cooked to perfection for a rich, savory flavor.
Premium Lamb Top BladePremium lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's tender texture, typically seasoned with scallions, ginger, and garlic for aroma.