Xiao Fengjie Braised Pork Rice
小吃快餐 · ⭐ 3.5
No. 35, East Section of Hangkong Road, Dongsheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, East Section of Hangkong Road, Dongsheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Volcanic Stone Crispy Intestine Rice Bowl, Delicious Rice, Crispy and Tender Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 35, East Section of Hangkong Road, Dongsheng Subdistrict
- Popular dishes: Boiled Volcanic Stone Crispy Intestine Rice Bowl, Delicious Rice, Crispy and Tender Chicken Cutlet, Xiaofengjie's Homemade Sausage Rice, Xiaofengjie Fragrant Braised Pig's Feet
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Dishes
Boiled Volcanic Stone Crispy Intestine Rice BowlThis dish features braised pork intestines grilled on volcanic stones and served with rice. The texture is crispy on the outside and tender inside, with a rich braising flavor.
Delicious RiceA flavorful rice dish made with steamed rice and stir-fried ingredients like vegetables, meat, or eggs, offering a balanced and satisfying meal.
Crispy and Tender Chicken CutletCrispy and tender chicken cutlet is made with chicken breast or thigh, marinated and coated with flour or breadcrumbs, then fried to golden crispness with tender and juicy meat inside.
Xiaofengjie's Homemade Sausage RiceXiaofengjie's homemade sausage rice consists of rice, homemade sausage, and side dishes. The sausage is made with pork and spices, stuffed into a casing and steamed. It is served with rice and simple-seasoned vegetables.
Xiaofengjie Fragrant Braised Pig's FeetXiaofengjie Fragrant Braised Pig's Feet is a dish made with pig's feet and various spices, braised for a long time. The pig's feet are tender and flavorful with a rich aroma.
Hong Kong Style Barbecue Pork Rice BowlA classic Hong Kong-style rice bowl featuring tender, sweet-savory barbecued pork served over steamed rice with side vegetables.
Pork Trotter TrioThe pork trotter trio consists of three different parts of the pig's trotter, usually including the trotter pad, trotter tendon, and trotter skin. It is typically cooked by stewing or braising, offering a rich and soft texture with a fragrant flavor.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
Fresh Meat Rice Noodle RollFresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.