Tan Ji Barbecue (Dongting Zijingyuan Store)
Barbecue · ⭐ 4.7
Room 102, Shop No. 27, Phase II Zijing Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Shop No. 27, Phase II Zijing Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Toast, Charcoal Season Stir-Fried Rice, Charcoal-grilled small yellow croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.7
- Address: Room 102, Shop No. 27, Phase II Zijing Garden
- Popular dishes: Ice Cream Toast, Charcoal Season Stir-Fried Rice, Charcoal-grilled small yellow croaker, Grilled Oysters, Juicy Duck Tongue
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Dishes
Ice Cream ToastToast slices until golden and crispy, then top with ice cream. Can be served with fruits or chocolate sauce. Simple to make, offering a cool and sweet taste.
Charcoal Season Stir-Fried RiceCharcoal Season Stir-Fried Rice is made with rice, eggs, green peas, carrots, and ham, stir-fried with charcoal-flavored seasonings, resulting in a rich, aromatic flavor with distinct smoky notes and well-separated grains.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Juicy Duck TongueA dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
Juicy Duck Tongue SkewersFresh duck tongues are marinated, skewered, and grilled over charcoal. Tender and juicy with a rich savory flavor and slight spiciness.
Crazy Grilled WingsCrazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
Braised Grilled EelFresh eel marinated and grilled over charcoal, served with a secret sauce for a savory, aromatic flavor.
Soul-Stealing Chicken FeetChicken feet marinated in a rich, aromatic sauce and slow-cooked to perfection, delivering a uniquely satisfying bite.
Spicy Frog JumpA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbing heat.
Fresh Crisp Duck GizzardA dish made with fresh duck gizzards, quickly blanched and stir-fried with garlic, ginger, chili, and other seasonings for a crisp texture and rich flavor.