Sheng Bai He Private Kitchen
特色菜 · ⭐ 3.9
3rd Floor, Comprehensive Building, Shennan Auto Parts Market, No. 41, Nonglin Road, Zhuyuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Comprehensive Building, Shennan Auto Parts Market, No. 41, Nonglin Road, Zhuyuan Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Beef Noodles, Fried Egg, Beef Tallow Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.9
- Address: 3rd Floor, Comprehensive Building, Shennan Auto Parts Market, No. 41, Nonglin Road, Zhuyuan Community
- Popular dishes: Lanzhou Beef Noodles, Fried Egg, Beef Tallow Tofu Skewers, Spicy Oil Cold Noodles, Old Goose Head. Pan-Fried Mixed Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Tallow Tofu SkewersFirm tofu cubes skewered and grilled with beef tallow-based hot pot seasoning, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Old Goose Head. Pan-Fried Mixed FishMade with aged goose head and assorted fresh fish, marinated and pan-fried. Crispy exterior, tender inside, combining rich goose head flavor with delicate fish taste, fragrant and savory.