Xiaoliyuan · Yue Cuisine Small Restaurant (Zhengjia Plaza Store)
Cantonese cuisine · ⭐ 4.3
Shop No. A020A-B, 3rd Floor, Zhengjia Plaza, Tianhe South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. A020A-B, 3rd Floor, Zhengjia Plaza, Tianhe South Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lost Recipe Soy Sauce Chicken, Cantonese腊味 Baozi Rice in Clay Pot, Spicy Fragrant Sirloin Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop No. A020A-B, 3rd Floor, Zhengjia Plaza, Tianhe South Street
- Popular dishes: Lost Recipe Soy Sauce Chicken, Cantonese腊味 Baozi Rice in Clay Pot, Spicy Fragrant Sirloin Bones, Hand-ground Stone Mill Tofu, Stir-fried Sweet Potato Leaves with Crushed Garlic
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Dishes
Lost Recipe Soy Sauce ChickenA classic Cantonese dish featuring chicken marinated in a secret soy sauce blend and gently braised to perfection, resulting in tender, flavorful meat with rich umami taste.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Spicy Fragrant Sirloin BonesMarinated sirloin bones grilled to a fragrant crust, tender inside with rich savory flavor.
Hand-ground Stone Mill TofuHand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
Stir-fried Sweet Potato Leaves with Crushed GarlicA simple and healthy dish made by stir-frying fresh sweet potato leaves with crushed garlic for a savory, aromatic flavor.
Shallot Pork Trotter SaladA cold dish made with pork trotters marinated in shallot, garlic, and chili, known for its fresh and spicy flavor.- Papaya and Snow Pear DessertA sweet and soothing Chinese dessert made with papaya and snow pear, simmered in rock sugar for a soft, fragrant finish.
Scallion and Mustard Marinated ShrimpFresh shrimp are blanched and tossed with scallions and mustard for a crisp, aromatic dish with a mild spicy kick.
Scallion Aromatic Abalone Fried RiceScallion Aromatic Abalone Fried Rice features fresh abalone and rice stir-fried with scallions and eggs, delivering a savory and fragrant dish.
Red Sauce Black Barbecue PorkA Cantonese-style dish made by marinating pork neck in a sweet soy-based sauce and roasting until tender and glossy.
Yellow Sand Soaked Goji LeafA dish made by soaking fresh goji leaves in yellow sand, known for its refreshing taste and health benefits.
Golden Oil-Infused Sea BassFresh sea bass marinated and gently poached in hot oil, resulting in tender, golden-brown flesh with a rich, savory flavor.