Traditional Stone Mill Sesame Paste (Xiaoyuan East Courtyard Branch)
小吃快餐 · ⭐ 4.1
Ground Floor Unit 1, No. 23, Xiaoyuan North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Unit 1, No. 23, Xiaoyuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Egg Sausage, Almond Paste, Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground Floor Unit 1, No. 23, Xiaoyuan North Road
- Popular dishes: Traditional Braised Egg Sausage, Almond Paste, Pork Sausage, Secret-Recipe Beef Brisket Rice Bowl, Red Bean Paste
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Dishes
Traditional Braised Egg SausageTraditional Braised Egg Sausage is a traditional Chinese dish made with eggs, pork, and spices, which is stir-fried, stuffed, and steamed. It has a fresh and tender texture with a unique flavor.
Almond PasteAlmond paste is a creamy food made primarily from almonds. After soaking and peeling the almonds, they are ground into a paste, mixed with an appropriate amount of water and sugar, and stirred until smooth. Then it is cooked until thickened. It can be enjoyed as a dessert or beverage.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Secret-Recipe Beef Brisket Rice BowlBeef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Peanut PastePeanut paste is a creamy food made primarily from peanuts. After soaking and peeling, peanuts are ground into a smooth paste, mixed with water and sugar, then boiled and ready to serve as a dessert or breakfast drink.