Xiao Gu Ge Hunan Small Restaurant (Shaoshan South Road Store)
小吃快餐 · ⭐ 4.3
No. 438 Shaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 438 Shaoshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Young Chicken, Stir-Fried String Beans with Pork, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 438 Shaoshan South Road
- Popular dishes: Spicy Young Chicken, Stir-Fried String Beans with Pork, Cumin Beef, Cumin Beef, Stir-Fried Bullfrog
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Dishes
Spicy Young ChickenA dish made with tender young chicken stir-fried with spices and aromatics, delivering a rich, spicy flavor.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Cumin BeefA Chinese dish made with beef slices stir-fried with cumin and spices, known for its rich aroma and spicy flavor.
Cumin BeefA Chinese dish made with beef stir-fried with cumin and spices, offering a rich, aromatic flavor.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Beef Brisket with CauliflowerBeef brisket is slow-cooked with cauliflower until tender, creating a rich and savory dish.
Lotus Root and Peanut Pork Bone SoupA nourishing Chinese soup made with lotus root, peanuts, and pork bones, simmered slowly for a rich, savory flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Cabbage Vermicelli Meat PulpMade with sour cabbage, vermicelli, and minced pork, stir-fried for a tangy, savory flavor. The sour cabbage adds a refreshing acidity, the vermicelli absorbs the sauce, and the minced pork brings richness.
Wild Pepper BeefA Sichuan dish featuring tender beef slices stir-fried with wild chilies, delivering a spicy and aromatic flavor.