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Si Ye Shi He River Dolphin · Xin Huiyang (Tongzhou Baoli Branch)

江浙菜 · ⭐ 4.7

Ground-floor commercial space, Tower T2, Poly Daduhui, Xinhua North Street (next to KFC)

Dishes

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  Dongpo April

  Dongpo April is a dish primarily made with pork. Pork belly is cut into cubes, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, rock sugar, and other seasonings until tender with thickened sauce. Typically cooked with green onions, ginger slices, and star anise.
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  Surfing Pufferfish

  Surf pufferfish is a dish made primarily from pufferfish, typically blanched or steamed in water to preserve its tender texture. Some recipes add ginger threads and scallions to remove fishy odor and enhance aroma, while others use broth or clear soup for a more flavorful taste.
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  Truffle-flavored Fresh Broad Beans

  Truffle-flavored fresh broad beans are made with fresh broad beans as the main ingredient, seasoned with truffle oil and crushed nuts, then stir-fried after blanching to retain the sweet freshness and tender texture of the broad beans.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Fugu Sashimi

  Fugu sashimi is made from fresh pufferfish meat, professionally processed to remove toxins, then sliced thin or into small pieces for raw consumption. Strict temperature and hygiene control ensures food safety.
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  River Puffer Fish

  River Puffer Fish is a dish made with river puffer fish, usually prepared by steaming or boiling to retain its original flavor. The meat is tender and has a unique taste, and it must be professionally processed to remove toxins.
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  Huaiyang-style Boiled Tofu Noodles

  Huaiyang-style braised tofu threads are made from dried tofu, sliced into fine strands and slowly simmered in rich broth. Accompanied by ham, shrimp, and mushrooms, this traditional technique allows the tofu threads to absorb the essence of the soup, resulting in a tender and flavorful dish.
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  Braised Pork with Perilla

  Braised pork belly with perilla is made using pork belly as the main ingredient, combined with perilla leaves, ginger, green onions, star anise, and other seasonings. After blanching, it is simmered with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a unique fragrance from the perilla.
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  Braised Pork Belly with Fish

  Braised pork fish is a dish featuring pork fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
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  Baked Roman Lettuce with Red Onion Sauce

  Baked Roman Lettuce with Red Onion Sauce is a dish made with Roman Lettuce and red onion sauce. The main ingredients are Roman Lettuce, red onion, and seasoning sauce, which are baked to soften the lettuce and absorb the flavor of the sauce.
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  Beef Sauce Rice

  Fried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
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  Pan-Seared Beef Cubes

  Pan-fried beef cubes are made by marinating fresh beef cut into small pieces, then quickly seared at high heat. Main ingredient is beef, with scallions, ginger, and garlic as seasonings, keeping the meat tender and juicy.
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  Fresh Steamed Braised Pufferfish

  Fresh stewed pufferfish braised with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until tender with rich broth.

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