Ban Jiang Spicy Mix · Hot Pot (Qingchun Branch)
小吃快餐 · ⭐ 3.7
Third Floor, Yuejie Jinhé Building, Xiaoying Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Yuejie Jinhé Building, Xiaoying Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Natural Fresh Tofu Skin Paste, Special Crispy Pork Strips, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Third Floor, Yuejie Jinhé Building, Xiaoying Subdistrict
- Popular dishes: Natural Fresh Tofu Skin Paste, Special Crispy Pork Strips, Enoki Mushroom, Golden Fish Dumplings, Black Wood Ear Mushroom
China trip · China travel
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Dishes
Natural Fresh Tofu Skin PasteNatural fresh tofu skin made from soybeans, soaked, ground, filtered, boiled, and the surface film skimmed off and dried.淡黄色，柔韧有弹性，富含植物蛋白，可直接食用或用于烹饪。
Special Crispy Pork StripsSpecial Crispy Pork Strips are made from pork tenderloin, coated in starch and spices, then deep-fried to golden perfection for a crispy exterior and tender interior.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Golden Fish DumplingsGolden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.