Dazhou Lao Che Ba Fresh Food BBQ (Aoyuan Plaza Store)
Barbecue · ⭐ 4.2
No. 3, North Yard of Tiaodenghe South Road, Wannianchang Subdistrict, Chenghua District (south of Cuijiaidian Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3, North Yard of Tiaodenghe South Road, Wannianchang Subdistrict, Chenghua District (south of Cuijiaidian Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Chili Chicken Feet, Spicy Pepper Chicken, Dry-Fried Rice Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 3, North Yard of Tiaodenghe South Road, Wannianchang Subdistrict, Chenghua District (south of Cuijiaidian Road)
- Popular dishes: Spicy Chopped Chili Chicken Feet, Spicy Pepper Chicken, Dry-Fried Rice Tofu, Qu County Big Knife Meatballs, Grilled Pork Belly
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Dishes
Spicy Chopped Chili Chicken FeetA spicy dish made by slow-cooking chicken feet with chopped chili, garlic, and ginger until tender, offering a rich, spicy flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry-Fried Rice TofuA Sichuan-style dish made by stir-frying rice tofu with vegetables and seasonings until crispy on the outside and tender inside.
Qu County Big Knife MeatballsA traditional dish from Qu County, Sichuan, made by hand-mixing pork with seasonings, shaping into balls, then slicing thickly with a large knife and steaming until tender and flavorful.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Mustard Water SpinachA refreshing cold dish made with blanched water spinach tossed in mustard and seasonings, offering a crisp texture and spicy kick.
Dazhou Tofu SkinDazhou tofu skin is a traditional snack from Dazhou City, Sichuan Province, made from high-quality soybeans and processed through marinating, curing, and drying for a chewy texture and savory flavor.
Sour Spicy Frog LegsA Sichuan dish made with frog legs stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.
Sour Spicy ChickenA spicy and sour chicken dish made with chicken, chili, and vinegar, known for its bold flavor and tender meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.