Close

Ramen Maneki · Yokohama Style (Guangyuan West Road Branch)

日料 · ⭐ 4.0

Xujiahui Subdistrict

Dishes

• 

  Tokyo Tonkotsu Ramen

  A rich pork bone broth-based ramen from Tokyo, served with tender noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
• 

  Erlang Noodles

  A Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a spicy sauce, known for its rich flavor and satisfying texture.
• 

  Sapporo Orion Beer

  Sapporo Orion Beer is a Japanese pale lager beer, mainly made from water, barley malt, hops, and yeast. It is brewed using traditional methods, with a crisp taste and a slight malty and hop aroma.
• 

  Yokohama-style Ramen

  A rich pork bone broth with thin straight noodles, topped with char siu, soft-boiled egg, bamboo shoots, and green onions.
• 

  油淋鸡

  油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
• 

  Rich Crab Ramen

  A rich crab-based broth with fresh crab meat and roe, served over chewy ramen noodles for a luxurious, savory experience.
• 

  Rich Fish and Pork Bone Dip Noodles

  A rich pork bone broth infused with seafood flavors, served with chewy noodles for dipping.
• 

  Man Ji Spicy Pork Rice

  Spicy pork stir-fried with chili and garlic, served over steamed rice for a flavorful, aromatic dish.
• 

  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
• 

  Secret-Recipe Char Siu Rice

  Braised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
• 

  Secret-Recipe Fried Chicken Cubes

  Secret recipe fried chicken pieces are made from tender chicken, cut into uniform cubes, marinated and then coated with a special spice blend before being deep-fried to golden crispiness. The exterior is香脆 (crispy), the meat inside is juicy and tender, presenting an enticing color.
• 

  Spicy Miso Tonkotsu Ramen

  A rich tonkotsu broth infused with spicy miso, served with tender pork, soft-boiled egg, bamboo shoots, and vegetables over chewy noodles.
• 

  Black Garlic Tonkotsu Ramen

  A rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and green onions.

Reviews