Liu Fu Duck (Xiaoshan Lan Shang Road Store)
小吃快餐 · ⭐ 3.7
No. 8-5, Xinwan Subdistrict Commercial and Trade Center, Qiantang New Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-5, Xinwan Subdistrict Commercial and Trade Center, Qiantang New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Duck Feet, Orleans Grilled Chicken, Cumin Duck Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8-5, Xinwan Subdistrict Commercial and Trade Center, Qiantang New Area
- Popular dishes: Non-spicy Duck Feet, Orleans Grilled Chicken, Cumin Duck Thigh, Spicy Duck Neck Bones, Shanghai-style Braised Duck with Sesame Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Non-spicy Duck FeetA dish made with duck feet, gently simmered or braised to achieve a tender and flavorful texture, perfect for those who prefer mild flavors.
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Cumin Duck ThighCumin Duck Thigh features duck thigh stir-fried with cumin, chili, and garlic for a fragrant, spicy flavor.
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Shanghai-style Braised Duck with Sesame OilA classic Shanghai dish featuring duck braised in a savory sauce with sesame oil, resulting in tender, flavorful meat.
Freshly Mixed Beef TendonA cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Mixed Meat and Vegetable SaladA refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.